We are Bangin Beef; family producers of deliciously moreish beef jerky and biltong. By combining traditional methods and good quality ingredients alongside more experimental flavours, we like to think of ourselves as the Willy Wonka of the dried beef world.
Our beef jerky comes in a variety of quirky flavours such as Jamaican Jerk and Sticky Beef, marinated by ourselves using the best ingredients and cut from Scottish Angus beef.
The South African classic with an English twist. We air dry our biltong to perfection, making it the perfect high-protein snack alternative to crisps and nuts… and it goes great with beer!
Our spice-sensation Chilli Bites are biltong sticks (or Stokkies as they’re known in South Africa) that are the perfect savoury on-the-go snack.
Looking to get yourself some tasty treats, or perhaps buy a loved one some mouth-watering meaty goodness? Get in touch to order your beef jerky or biltong now.
We love inventing and experimenting with new flavours for our jerky, it’s what makes Bangin Beef so different. The satisfaction we get when someone spots our stall from across a marketplace and looks at our menu… “Ghost & Treacle?!” Being big believers in try before you buy, we want you to sample our weird and wonderful jerky flavours and promise to convert you!
We are always on the look out for the next big flavour, so if you have any ideas or even a product that you think would pair well with our beef jerky and biltong – get in touch!
Being a small British business, we understand how hard it can be to get word out about your products. That’s why Bangin Beef work with other small businesses – we may even use your products to flavour our next batch of jerky.
Keep up to date with Bangin Beef for all of our latest new flavour announcements and where to find us. We are regularly attending markets and events across West Sussex and Surrey, so make sure you come and find us.
All our products are made fresh weekly with new flavours being created on a regular basis. For th...
Street food and makers market this Saturday 14th August from 11am - 5pm. Come and find us and sam...