Bangin Beef Jerky

 

 

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20 Plus Flavours of Beef Jerky

As a family-run business, we are proud of our home-made beef jerky. Having built a state-of-the-art kitchen for all of our Bangin Beef needs, we use only the best Scottish Angus beef salmon strips to produce top quality jerky.

Your dreams, our flavours!

Our signature quirky flavours are what put us on the map when it comes to jerky - like Sticky Beef, Korean BBQ, Jamaican Jerk and Naga 

 

 

 

 

Our Beef Jerky

Sold in £5 bags, every bag is a minimum of 90 grams

Beef Jerky and Biltong Producer in Crawley and Horsham one chilli

Sunday Roast

Horseradish, onion and gravy

Beef Jerky and Biltong Producer in Crawley and Horsham one chilli

Southern BBQ

Cajun BBQ

Beef Jerky and Biltong Producer in Crawley and Horsham one chilli

Mango Spice

Mango chutney with a touch of cumin 

 

 

Beef Jerky and Biltong Producer in Crawley and Horsham two chillis

Korean BBQ

Five spice and sesame

Beef Jerky and Biltong Producer in Crawley and Horsham two chillis

Ghost & Treacle

Little bit of heat and treacle

Beef Jerky and Biltong Producer in Crawley and Horsham three chillis

Smokin

Deep smoked garlic and creole

Beef Jerky and Biltong Producer in Crawley and Horsham three chillis

Sticky Beef

BBQ sticky ribs

Beef Jerky and Biltong Producer in Crawley and Horsham four chillis

Jamaican Jerk

Jerk seasoning with fresh scotch bonnets

Beef Jerky and Biltong Producer in Crawley and Horsham five chillis

Naga

A kick of naga chilli heat, pineapple and citrus

 

 

 

 

Chilli Head Special

Sold in £3 bags, minimum 30g

Beef Jerky and Biltong Producer in Crawley and Horsham three chillisBeef Jerky and Biltong Producer in Crawley and Horsham three chillis

NEUK-Q-LAR

New and improved with a lot of heat! 

 

 

Thinking about our amazing beef jerky and biltong?

WE THOUGHT SO.

Place an Order

Looking to get yourself some tasty treats, or perhaps buy a loved one some mouth-watering meaty goodness? Get in touch to order your jerky or biltong now.

Please be aware that we make all of our product’s fresh weekly, so there may be a slight delay in postage depending on when you make your order.

 

 

 

 

Bangin Beef Chilli Scale


 

How hot can you go?

We like things hot n spicy! But we know everyone has their limits. So, to make sure you make the right choice when it comes to choosing your jerky, we have our own chilli scale. From Mild to Medium to Hot. Just count the chillies!

Beef Jerky and Biltong Producer in Crawley and Horsham five chillis

 

 

Recommend a Flavour


 

We love a challenge and we are always up for creating new flavour profiles for our jerky - drop us an email with any ideas!

 

 

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Frequently Asked Questions

 

 

How are orders sent out?

Postage for UK customers starts at £4.95 for up to 1.5kg of product (including weight of packaging), anything above 1.5kg will be priced accordingly. Please be aware that we make all of our product’s fresh weekly, so there may be a slight delay in postage depending on when you make your order. All orders are sent in heat sealled bags or vacuum sealed bags.


How do I store my Bangin Beef products?

All products are ambient products and are to be kept in an air tight container, dark cupboard or other cool area out of direct sunlight.


Do Bangin Beef products have a shelf life?

All products are subject to industry standards and are to be consumed within 3 days once opened. Certain products have now been microbiology tested and have longer shelf life, please contact us for more information. Currently, our biltong has a 2 week use by date from cutting.


Food allergies and intolerances?

Allergens are present across a majority of our products. Please contact us for specific allergen details and requirements. We cannot guarantee that our products are free from traces of allergens due to manufacturing.


Beef Jerky and Biltong Producer in Crawley and Horsham beer in jug and beef jerky and biltong

 

 

 

If you would like to order from us, or to find out more about our beef jerky and biltong, feel free to get in touch.

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